AHI TUNA, SEARED WITH WASABI AND PICKLED GINGER ON A RICE CRACKER
AIOLI AND CRUDITES
ALMOND-CHEESE BALLS
APPLEWOOD SMOKED MAHOGANY GLAZED SALMON WITH SAFFRON DIP
ARTICHOKES WITH CAVIAR
ASPARAGUS, CRISP IN VINAIGRETTE
ASPARAGUS WRAPPED WITH PROSCIUTTO
ASSORTED ARTISAN BREAD FINGER SANDWICHES
ASSORTED SMOKED SEAFOOD WITH BLINIS AND CREME FRESH
ASSORTED SUSHI
BABY RED POTATOES WITH CREAM FRAICHE
BAKED BRIE EN CROUTE
BARBEQUE DUCK
BASIL-CHEESE TOASTS
BEEF, CRAB, OR MUSHROOM PUFFS
BEEF MEDALLIONS WITH A CAJUN CRUST ON A HERB CROUTON
BEEF TENDERLOIN WITH PEPPER SAUCE
BELGIAN ENDIVE SAMPLER
BELGIAN ENDIVE SPEARS STUFFED WITH SHRIMP SALAD
BELGIAN ENDIVE w DUNGENESS CRAB, SPINACH & TOMATO CONCASSE
BLACK FOREST HAM AND GRUYERE PUFF PASTRY STRUDEL
BLUE AND YELLOW CORN TORTILLA CHIPS WITH A CORN AND FRESH
TOMATO SALSA
BROCHETTE OF BEEF TENDERLOIN
BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIPPING SAUCE
CAJUN AHI TUNA OR SWORDFISH
CAJUN CHICKEN IN PASTRY SHELL
CALAMARI FRITTERS WITH SPICY PLUM TOMATO SAUCE OR AIOLI
CALIFORNIA ROLL
CAVIAR CROUTONS
CELERY WITH PIPED HERB CHEESE AND SHRIMP OR SMOKED SCALLOPS
CHEESE AND HAM PUFFS
CHEESE AND ONION PASTRIES
CHEESE, APRICOT-NUT
CHEESE BITES
CHEESE-FILO PASTRIES
CHEESE STRAWS
CHEVRE AND ROASTED GARLIC CROSTINIS
CHICKEN AND LEEK ROLLS
CHICKEN AND SAUSAGE ROLLS
CHICKEN SATAY WITH THAI PEANUT SAUCE ON BAMBOO SKEWER
CHICKEN, SESAME
CHICKEN TENDERS (BULK) WITH DIJON HONEY MUSTARD
CHICKEN TERIYAKI AND PINEAPPLE CHARRED ON BABOO SKEWER
CHICKEN WINGS, GLAZED
CHICKEN POTSTICKERS WITH SOY SAUCE
CHILLED PRAWNS WITH COCKTAIL SAUCE AIOLI
CHILLED SEARED PEPPERCORN TENDERLOIN OF BEEF
CHILLED SHELLFISH CRAB COCKTAIL
CHINESE DUMPLINGS WITH SOYA
CLASSIC EGGPLANT CROSTINI
CRISP SPLIT PEAS FILLED WITH SALMON MOUSSE
CRISPY DUCK SKEWERS WITH YELLOW PEAR TOMATOES
CROSTINIS - CLASSIC BASIL/BUFFALO MOZZARELLA
CROSTINIS - CLASSIC TAPENADE
CROSTINIS - EGGPLANT WITH PESTO AND SUN-DRIED TOMATO
CROSTINIS - RATATOUILLE WITH PARMIGIANO-REGGIANO CHEESE
CROSTINIS - SEEDED WITH CHEVRE AND PRAWNS
CROSTINIS - SMOKED PRAWNS, BASIL AND FONTINA CHEESE
CUCUMBER AND SALMON ROLLS
CURRIED CHICKEN FILO TRIANGLES
CURRY PRAWN SESAME SATAYS WITH TAHINI
CUSTOM GOURMET PIZZAS
DATES, FRESH WITH GINGER AND LEMON PEEL
DEVILED EGGS
DEVILED MIXED NUTS
DOLMADES
DUNGENESS CRAB CAKES WITH A CITRUS CAPER AIOLI
EGG AND CAVIAR SPREAD
EGG AND CHIVE PINWHEELS
EGG AND NORI ROLLS
EGG-RICOTTA TRIANGLES WITH SWEET BASIL
EGGROLLS, PORK OR CHICKEN
FIGS WITH CAMEMBERT
FOCCACIA BREAD SQUARES WITH ROASTED GARLIC AND FETA
GINGERED FRUIT KEBABS WITH DEVONSHIRE CREAM
GLAZED SWEET/SOUR PORK RIBS
GOAT CHEESE TORTA WITH RED ONION MARMALADE
GREEK CITRUS OREGANO CHICKEN SKEWERS
GRILLED FIRE SHRIMP ON BAMBOO SKEWER
GRILLED ITALIAN VEGETABLE ANTIPASTO SKEWERGRILLED MAHI-MAHI AND PINEAPPLE SKEWERS
GRILLED ORANGE MANGO ZINGER PRAWNS
GRILLED SEASONAL VEGETABLES WITH VINAIGRETTE TRUFFLES
GRILLED VEGETARIAN SKEWERS
GRILLED VENISON BROCHETTES
GRUYERE CHEESE CROQUETTES WITH CARAMELIZED ONIONS
GYOZA - CHICKEN, PORK OR VEGETABLE POT STICKERS
HALIBUT WRAPPED IN BACON WITH A SWEET TERIYAKI GLAZE
HAM AND CHEESE CANAPES
HAM AND CHEESE PINWHEEL
HAMBURGERS - MINI WITH FIXINS'
HAM CRESCENTS
HAZELNUT CRUSTED ALASKAN HALIBUT w ORANGE TARRAGON  SAUCE
HERBED CHEDDAR CHEESE BISCUITS
HOT ARTICHOKE-CRAB DIP WITH FOCCACIA
HUMMUS AND CRISPS
IMPORTED OR DOMESTIC CHEESE BOARD WITH GOURMET CRACKERS
INDONESIAN SATAY SKEWERS WITH COCONUT DIPPING SAUCE
ISLAND LAMB TOASTETTES
JERK PORK OR CHICKEN SKEWERS
LAVOSH ROLLS
LOBSTER MEDALLIONS WITH MUSTARD SAUCE
MARINATED ARTICHOKES ON A BAMBOO SKEWER
MARINATED CALAMATTA OLIVES WITH GARLIC AND ROSEMARY
MARINATED MUSHROOMS EN VINAIGRETTE ON A BAMBOO SKEWER
MEDITERRANEAN SPREADS AND ARTISAN BREADS
MEXICAN 7-LAYER BEAN DIP WITH BLUE, YELLOW AND RED CORN CHIPS
MINIATURE ITALIAN SAUSAGE WELLINGTONS
MINIATURE SOFT PITA POCKETS WITH CHICKEN WALDORF SALAD
MINTED MEATBALLS ON A BAMBOO SKEWER
MORTADELLA ON TOAST ROUNDS
MUSHROOM CAPS WITH DUNGENESS CRAB AND KASSERI CHEESE
MUSHROOM CAPS FILLED WITH SPINACH AND BOURSIN CHEESE
MUSTARD CRUSTED GRILLED PORK TENDERLOIN
NEW ZEALAND MUSSELS OR CHERRYSTONE CLAMS  w GARLIC BUTTER
OPEN FILET OF BEEF SANDWICHES
OPEN SMOKED SALMON SANDWICHES ON MINI BAGELS
OREGON HAZELNUT-CHICKEN SALAD ON PETITE CROSSAINTS
OYSTERS ROCKEFELLER, CASINO OR FLORENTINE
PASTIES, CHICKEN OR BEEF
PATE ON CANAPE WITH PIMENTO
PENN COVE MUSSELS & MANILA CLAMS w LEMON GARLIC DIP SAUCE
PETITE GRILLED NEW ZEALAND LAMB CHOPS
PETITE QUICHE (LORRAINE, SPINACH, OR SEAFOOD)
POACHED KING SALMON IN ASPIC WITH LEMON THYME VINAIGRETTE
POPCORN SHRIMP WITH SWEET/SOUR SAUCE
PORK SATAYS WITH SPICY THAI PEANUT SAUCE
POTATO, LEEK AND SPINACH TART WITH ASIAGO CHEESE
PRAWNS TEMPURA STYLE WITH HOISIN SAUCE
PROSCUITTO AND MELON ON A BAMBOO SKEWER
PROSCUITTO AND ASPARAGUS ROULADES WITH VINAIGRETTE
PROSCIUTTO WRAPPED PRAWNS WITH ARUGULA PESTO
PRUNES WITH CREAM CHEESE WALNUT FILLING
PUFF PASTRY TRIANGLES w BAY SHRIMP, LEEKS & AVOCADO FRAICHE
QUESADILLAS, CHICKEN & VEGGIE W BLACK BEAN ON WHEAT TORTILLA
RICOTTA AND BASIL CHEESE PUFFS
ROAST BREAST OF SLICED TURKEY ON POT DOLLAR ROLLS WITH CHUTNEY
ROASTED PETITE LAMB CHOPS WITH ROSEMARY SAUCE
ROASTED VEGETABLE, ROSEMARY AND GRUYERE CHEESE STRUDEL
ROQUEFORT SPREAD ON NAAN
RUMAKI
SALAMI CORONET
SALAMI AND DANISH HAVARTI ON POTATO DOLLAR ROLLS
SALMON CAKES WITH REMOULADE SAUCE
SALMON CANAPƒS
SALMON SKEWERS, GRILLED WITH SESAME GINGER GLAZE
SALMON PUFFS
SAMOSA, POTATO AND VEGETABLE
SAUSAGE, LEEK AND MUSHROOM STRUDEL
SAUSAGE LINKS, GOURMET WITH ASSORTED MUSTARDS
SEA SCALLOP KABOBS MARINATED AND GRILLED
SEA SCALLOPS WRAPPED IN SALMON WITH A PARSLEY COMPOUND BUTTER
SESAME GINGER CHICKEN ON A BAMBOO SKEWER
SHRIMP AND PAPAYA SALSA WITH BLUE, YELLOW AND RED CORN CHIPS
SHRIMP FILLED W/ SCALLOP MOUSSE, TOPPED W/GINGER TRUFFLE BUTTER
SHRIMP LUMPIA WITH SOYA
SLICED CHICKEN ROULADE W/ SUN-DRIED TOMATOES, SPINACH & BRIE
SMOKED CHILEAN SEABASS CANAPE
SMOKED DUCK AND WILD MUSHROOM STRUDEL
SMOKED SALMON AND SEA BASS SPIRALS
SMOKED SALMON ON BLACK BREAD WITH MUSTARD SAUCE
SMOKY SALMON PECAN PUFFS
SNOW CRAB CAKES AND WASABI AIOLI
SNOW CRAB CLAWS WITH THREE DIPPING SAUCES
SOFT GERMAN PRETZELS WITH ASSORTED GOURMET MUSTARDS
SPANAKOPITA TRIANGLES
SPICED GEORGIA PECANS
SPICY LIME AND CILANTRO PRAWNS
SPICY TUNA ROLLS
SPRING ROLLS IN RICE PAPER - FRIED OR FRESH
STEAMED PENN COVE MUSSELS WITH CURRY AND LEMON GRASS
TARRAGON CHICKEN SALAD ON BAGUETTE
TAVERN HAM AND TILLAMOOK CHEDDAR STRUDEL
TORTELLINI, CHEESE ON SKEWERS WITH PESTO
WILD MUSHROOM STRUDEL
WILD WAIKIKI WINGS