Pricing   .  Deposits / Payments 
Staffing  .  Rental   .   Floral   .  Entertainment

Life's a Party, Inc.
A Washington State Corporation
Established December 1993
dba: A Slice of Paradise

Policies are subject to change without prior notice

MENU PRICING      Return to Top
All of our menus are priced on a per guest basis. Prices will vary depending upon items selected and guest count. The sample menus enclosed have been priced based on guest counts of 100, and prices will be adjusted accordingly for other sized groups. Menu prices include food, platters, serving utensils, buffet decorations and all appropriate garnishes, but do not include rentals, staff or Washington State sales tax of 9.1%. We use only the finest and freshest seasonal ingredients available, and therefore reserve the right to substitute like items when seasonal availability makes ingredients unacceptable or substandard.

DEPOSITS AND PAYMENT TERMS     Return to Top
A 50% non-refundable deposit is required to confirm your date and reserve space on our calendar. If a cancellation is due to extenuating circumstances such as weather or personal tragedy, the client shall have 30 days to reschedule the event in order to not lose the deposit. All remaining balances are due on the day of the event unless prior payment arrangements have been made. Final guest count guarantees should be made seven working days prior to the event, but can be increased up to twenty-four hours prior to the event. Gratuities are never included in our bill, but are left solely to the discretion of the client. However, as a guide, industry standard gratuities are 15-20% of the total food and beverage price. Acceptable forms of payment are local check, cash or any major credit card.

UNIFORMED SERVICE STAFF     Return to Top
Our professional staff of friendly and talented people has been carefully selected and trained to provide the highest level of service available anywhere. For formal affairs, servers and bartenders will be attired in starched white shirts, black bow tie and black slacks or skirts, and chefs will wear starched white chef’s jackets and black slacks. For themed events, staff will be attired in uniforms appropriate to the theme. The charge for captains, servers, bartenders and chefs is $17.50 per hour. We require a five hour minimum for all staffed events and a captain is required on all events with 100 guests or more.

RENTALS     Return to Top
We can accommodate all of your rental and equipment needs including linens, china, glassware, silver, tenting, tables, chairs, decorations and any other specialty items you might need. Many colors and patterns are available and prices can be quoted upon request.

FLORAL     Return to Top
We can custom design floral decorations and centerpieces to compliment our food and decor for your event. Arrangements are priced according to size, availability and types of flowers desired.

ENTERTAINMENT     Return to Top
We can sub-contract unique performers and entertainment to include a variety of disc jockey’s, country, calypso, trio’s and of course top 40 bands. Our performer list consists of fire and hula dancers, magicians, cartoon artists, and circus acts, just to name a few. References, Video, and Cassettes are available for most types of entertainment. All in all, we are your complete catering and event planning company. Let us have the opportunity to earn your trust.